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Recipe for Carpaccio: A Fiery Appetizer for Gourmets

Carpaccio is a traditional Italian dish first created in Venice in the mid-20th century. Its elegance lies in the paper-thin slices of raw meat or fish, dressed with a light sauce. Carpaccio has become a symbol of refined taste, perfect for special occasions. Ingredients (for 4 servings):…
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Baked Trout Recipe: Easy Cooking Tips & Tricks

Baked trout is not only a delicious dish but also a nutritious one that's easy to prepare at home. Trout is a fatty fish, rich in omega-3 fatty acids, proteins, B vitamins, and trace elements such as selenium and phosphorus. The recipe for baked trout is perfect…