Homestyle Stew (roast) is a classic dish that brings to mind the coziness of family gatherings. Its rich aroma, hearty flavor, and simplicity in preparation make it a favorite in every home. This dish is perfect for both lunch and dinner, providing energy and comforting your soul. In this article, we’ll walk you through the process of making the classic Homestyle Stew (roast) , offer helpful tips, and share interesting facts about its origin.
History of Homestyle Stew (roast)
Homestyle Stew (roast) has a long history in Slavic cuisine. Originally, it was cooked in an oven, where meat and vegetables would stew for several hours, becoming tender and flavorful. Today, we prepare it on the stovetop or in the oven, but the essence remains unchanged: a combination of meat, potatoes, and vegetables creates the perfect balance of flavor and nutrition.
Classic Homestyle Stew (roast) Recipe: Ingredients
To prepare 4 servings, you will need:
- Pork or beef – 500 g
- Potatoes – 6–8 medium-sized
- Carrots – 2
- Onion – 2
- Garlic – 2 cloves
- Bay leaves – 2
- Vegetable oil – 2–3 tbsp
- Salt and black pepper – to taste
- Fresh herbs (dill, parsley) – for serving
- Water or broth – 500 ml
Step-by-Step Instruction
- Prepare the Ingredients:
- Meat: Cut the pork or beef into medium-sized cubes (about 3×3 cm).
- Vegetables: Peel the potatoes, carrots, and onions. Cut the potatoes into large chunks, the carrots into rounds, and the onion into half-rings.
- Garlic: Peel and chop the garlic.
- Meat: Cut the pork or beef into medium-sized cubes (about 3×3 cm).
- Sauté the Meat and Vegetables:
- In a deep skillet or pot, heat the vegetable oil.
- Brown the meat until golden. This helps to “seal in” the juices, keeping the meat tender.
- Add the onion and carrot, and sauté for another 5–7 minutes until the vegetables soften.
- Add the Potatoes:
- Add the potatoes to the meat and vegetables.
- Season with salt and pepper and add the bay leaves.
- Add the potatoes to the meat and vegetables.
- Simmer:
- Pour hot water or broth over the ingredients, making sure the liquid covers them.
- Reduce the heat to low, cover with a lid, and simmer for 40–50 minutes.
- During the last few minutes, you can add the chopped garlic for extra aroma.
- Pour hot water or broth over the ingredients, making sure the liquid covers them.
- Serve:
- Serve the stew hot, garnished with fresh herbs. It pairs wonderfully with homemade pickles or fresh vegetables.
- Serve the stew hot, garnished with fresh herbs. It pairs wonderfully with homemade pickles or fresh vegetables.
Useful Tips for Making Homestyle Stew (roast)
- Meat Selection:
For the classic Homestyle Stew (roast), pork is the best choice because it remains juicy and tender. If you prefer beef, choose tender cuts like shoulder or tenderloin.- Ideal Potato Texture:
To prevent the potatoes from becoming mushy, use varieties that hold their shape well, such as red or waxy potatoes.- Additional Vegetables:
You can vary the classic recipe by adding zucchini, eggplant, green peas, or bell peppers.- Aromatic Spices:
Bay leaves, thyme, paprika, or garlic powder can add depth and enhance the aroma of the stew.- Oven Stewing:
You can also make this stew in the oven. Simply transfer the ingredients to an oven-safe dish, cover with a lid or foil, and bake at 180°C for 1–1.5 hours.
Interesting Facts About Homestyle Stew (roast)
- National Dish:
Homestyle Stew (roast) is part of the culinary heritage of many countries. In Germany, a similar dish is called “ragout,” while in France, it’s known as “pot-au-feu.” - The Name “Stew”:
Despite its name, this dish is rarely made by frying. The primary cooking method is braising, which makes the ingredients soft and rich in flavor. - Traditional Serving:
In the past, Homestyle Stew (roast) was served in large clay pots placed in the center of the table, allowing everyone to help themselves to a portion. - Timeless Recipe:
Homestyle Stew (roast) remains a popular dish due to the accessibility of ingredients and its simple preparation.
Why You Should Try Making Homestyle Stew (roast)
Homestyle Stew (roast) is not just a hearty and delicious dish—it’s a memory of warm family evenings, comfort, and care. The classic recipe is perfect for those who want to treat their loved ones to a tasty homemade dinner.
Preparation doesn’t require complicated techniques or expensive ingredients, and the result always delights with its flavor and aroma. Stew is also incredibly versatile: it can be made on weekdays or served on special occasions, paired with a variety of appetizers.
Try this classic Homestyle Stew (roast) recipe, and discover that simple dishes can indeed be culinary masterpieces!
